Our whole line is gluten-free*. Thanks to new technology, we are able to use gluten-free wheat-derived ingredients (such as wheat amino acids and hydrolyzed wheat protein) in some of our products. This means that you still get the benefits of the wheat, which is great for strengthening, but people with gluten allergies do not have to be concerned about being exposed to gluten.
* based on U.S. FDA’s definition for gluten-free.